This interactive pop-up workshop is designed to educate and entertain guests on the art of preparing an exceptional steak. Learn tips and tricks with Margaritaville’s top chef on:

• The cuts and quality of meat
• Preparation to enhance the flavor and texture
• Optimal cooking methods and the science behind achieving the perfect sear and internal doneness
  
  

Registration deadline: July 15, 2026

Workshop date: July 17, 2026

The workshop will end with the highlight: A taste test!