If you’ve visited the Bahamas before, then you may already know that our national dish is Conch Salad – a mix of the freshest conch, peppers, onion and lime, but you may never have seen it made from the basic ingredients.
Watch and learn as our crew show you how we prepare the perfect fresh conch salad. From opening the conch shell to the technique of skinning and dicing the conch meat, ending in a delicious sample for everyone.
Informative, fun and very tasty!